Teta’s Grill in Flushing wins Genesee County award for cleanliness

Teta’s Grill won the award for cleanest ethnic restaurant in Genesee County. This award comes from Genesee County Health Department’s 2019 Excellence in Food Sanitation Awards. Watch the video report from Ch. 25 below.

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We are very proud to announce that we passed another Genesee County Health Dept. inspection with ZERO violations for the 8th time in a row, over three and half years straight now 😎

SEE THE REPORTS

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Thank you to our loyal customers for voting us “Best of the Best Lebanese Cusine” for 2019.
We greatly appreciate it.

At Teta’s Grill we cook everything fresh daily, All Halal.
We are the only restaurant that is: 100% MSG Free, 100% Dairy Free,
100% Nut Free, 99% Soy Free, and 97% Gluten-Free,
And we use the highest quality ingredients.

We use NO citric acid, NO eggs, NO mayonnaise, NO artificial ingredients,
Or butter. Instead we use fresh squeezed lemon and pure olive oil.
We also prepare everything fresh daily including our salads and side orders.
We cook all our meat to order, so we apologize in advance for the wait,
But we guarantee your meal will be worth it.

In addition, we are proud to announce that we have passed all our health inspections with ZERO violations since we opened on June 3rd 2016 to view our reports, the hard copies are posted on our bulletin board in the dining area and on our website under the “About us” tab.

Thank you for dining at Teta’s Grill.

We are excited to launch our Signature Fattoush and Tabbouleh Salad Dressing in 12oz bottles so you can now have your favorite Salad dressing at home! 😃 Not only you can make your favorite Tabbouleh salad at home you can also use the Tabbouleh Dressing to marinate Chicken, Lamb Chop, Pork Chop, Or Fish. “Yum” 😋

(810) 487-9799
FAX (810) 487-9796

Teta’s Lebanese Cuisine — Please call ahead for:

Take-out and catering orders for parties, graduations and small businesses events.

GLUTEN-FREE

Only four items on our menu are NOT gluten-free! Items that contain gluten are: Pita, Gyro meat, Chicken Fingers, Desserts. Teta’s Grill does not recommend our French fries for our customers with celiac disease, due to them being cooked in the same fryer as gluten products.

BY CUSTOMER REQUEST ONLY: Falafel can be cooked in a separate fryer used exclusively for our Celiac and Gluten-Free customers. You MUST specify this request when ordering.
Thank you.

Healthy, delicious and satisfying… Teta’s serves your favorite Lebanese Cuisine!

Incorporating a variety of tastes from Asia, Europe and Africa, Lebanese Cuisine both satisfies the taste buds and provides exceptional health benefits to the body. Teta’s made-fresh-daily menu consists of delectable vegetables, lean meats and aromatic, palate-pleasing spices. Our recipes are inspired from years of traditional homemade dishes created by Sam Haddy’s mother – known as “Teta” – to our family.

A few of our traditional favorites include:

Shish Kabob
Although shish kabobs have become an American favorite, many might be surprised to know that shish kabobs are actually an ancient Mediterranean food made in Lebanon and throughout the middle-east. Our fresh lamb or chicken, seasoned with Teta’s marinade, is cubed and then skewered and grilled until the meat is tender and savory.

Shish Kafta
A Lebanese version of meatballs, kafta is prepared by mixing ground beef or lamb with savory ingredients like onion, parsley, allspice, black pepper and salt. For Teta’s Shish Kafta, we skewer our kafta and grill it to perfection… a juicy and flavorful filling for sandwiches or as a main course with rice.

Shish Tawook
Shish tawook is also skewered and grilled chicken meat, but with a much different flavor than shish kabob. Our chicken marinade is blended with tomatoes, yogurt and garlic for a taste that has our customers coming back for more! Teta’s shish tawook is perfect as a sandwich and is delicious with rice, hummus and pita bread and tabbouleh.

Shawarma
Shawarma refers to a style of meat preparation. Lamb or chicken is seasoned and then slowly roasted for hours on a vertical spit until the result is a mouthwatering tenderness. Similar to Greek gyros, the meat is then shaved into small pieces… the perfect complement to rice and pita bread, tabbouleh, fattoush, hummus, and pickles.

Deboned Chicken
An all-time favorite and flavorful recipe, Teta’s Deboned Chicken is marinated in garlic, lemon juice and spices, then grilled to juicy perfection. It’s the perfect protein boost for lunch or dinner, in sandwiches or served with rice and your favorite Teta’s sides.

Fattoush
This classic Lebanese salad combines fresh mixed greens in a lemony vinaigrette dressing. Tossed in are crisply toasted pita bread pieces sprinkled with salt, pepper and ground sumac – a tart, deep red spice made from the dried berries of the sumac bush. Teta’s Fattoush is a satisfying and healthy side to every meal!

Tabbouleh
With its fresh, bright flavor, Teta’s Tabbouleh Salad is made from parsley, tomatoes, cracked wheat, onions, lemon juice, olive oil, garlic and salt. Because of these ingredients, tabbouleh has a cooling effect on the body which makes it a great choice on hot days. It’s the great flavor, though, that makes it a great choice every day!

Vegetarian Grape Leaves
Called “Waraq Al Ainab” in Lebanon, Teta’s grape leaves are a healthy and tasty vegetarian option for any meal, whether as a sandwich, side or entree! Stuffed with rice, bulgur and chick peas, our grape leaves are seasoned just the way you love them.

Falafel
Even though there’a a great debate on exactly where falafel originated, we know you’ll agree that ours shouldn’t be missed! Now a popular, flavorful food widely eaten by vegetarians and non-vegetarians alike, falafel is a satisfying dish of fiber and protein seasoned with scallions, parsley, cumin and garlic.

Hummus
Made fresh according to Teta’s recipe, our hummus is ideal with our traditional pita and isn’t to be missed as the perfect side dish for everything on our menu.

Whether our dishes are familiar to you or you’re trying them or the first time, Teta’s Grill in Flushing, Michigan strives to deliver our customers with healthy, satisfying and delicious Lebanese cuisine – made fresh daily with the same love and care as if they came from your very own kitchen.

We are proud to announce that we finally reached our goal with all major food allergies. We are now Soy Free as well. We are the only restaurant that is: 100% MSG Free,100% Dairy Free, 100% Nut Free, 99%Soy Free, and 97% Gluten Free and we use the highest quality ingredients. To top it off we won the 2019 Award for the Cleanest Ethnic Restaurant in Genesee County and we were voted Best of the Best Lebanese Cuisine. Our open kitchen is all color coded so there is no cross contact.😃

Teta’s Grill does not recommend our French fries for our customers with celiac disease, due to them being cooked in the same fryer as gluten products.

BY CUSTOMER REQUEST ONLY: Falafel can be cooked in a separate fryer used exclusively for our Celiac and Gluten-Free customers. You MUST specify this request when ordering.
Thank you.

2017, 2018, 2019 YELP AWARDS WINNER!